Our official website is live
Our new website introduces four businesses: mycelium mats, fire-safe building materials, and mycelium-fermented meat and egg alternatives.
MYCELIUM CULTIVATION PLATFORM
Growing tomorrow's
materials and food
with mycelium
Mycogen links four businesses — textile mats, building materials and two food ingredients — through one mycelium cultivation platform. We grow, bind and ferment.
WHAT WE DO
Stronger. Safer.
Healthier.
Mycelium, the root network of mushrooms, digests organic matter and weaves itself into a dense web. Mycogen turns that natural binding and fermenting power into standardized cultivation — producing mats for leather-alternative textiles, fire-safe building materials and protein food ingredients.
The starting point of leather alternatives: uniform greige mats for finishing partners.
Spent mushroom substrate and pumice, bound by mycelium into a fire-resistant interior panel.
Korean soybeans fermented with Phellinus or reishi mycelium into a chewy protein ingredient.
Reishi-fermented soybeans and goat-milk whey in a powder that works like egg.
HOW IT WORKS
How our mycelium platform works
Different products, one starting point: healthy strains, well-designed substrates and strict aseptic control.
-
01
Select the strain
We select edible and medicinal mushroom strains such as reishi and Phellinus for each use and manage them through a three-stage seed system.
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02
Design the substrate
We design the substrate and moisture for each product: spent substrate and pumice, or beans and grains.
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03
Sterilize & inoculate
After autoclave sterilization, seed culture is spread evenly through the substrate under aseptic conditions.
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04
Grow & bind
Temperature, humidity and CO₂ are controlled so the mycelium knits the whole substrate together.
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05
Harvest & finish
Mats ship as greige material, building panels are formed and dried, food is dried at low temperature and milled.
AT A GLANCE
Mycogen at a glance
- 4개
- Business lines
- 2strains
- Core edible & medicinal strains
- 3stages
- Seed-culture system (mother → liquid → grain)
- 100%
- Edible-only substrates in the food line
NEWS
Latest from Mycogen
Soybean solid-state fermentation SOP (v4) established
A food-grade SOP for growing reishi and Phellinus on soybean substrates, now applied to meat-alternative and egg-powder prototypes.
Fourth trial of spent substrate–pumice composites
A fourth trial checking mycelial growth and fire performance in mixes of spent mushroom substrate and pumice powder.
Let's grow something together.
We welcome sample requests, joint research, supply/OEM and investment inquiries.